Quick & Easy Teriyaki Chicken
Quick & Easy Teriyaki Chicken


  • 1 1/4 lbs. boneless skinless chicken breasts, diced into 1-inch cubes
  • 1 tbsp olive oil
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water
  • 2 tbsp honey
  • 1 1/2 tbsp packed light brown sugar
  • 1 tbsp rice vinegar
  • 1/4 tsp toasted sesame oil
  • 2 tsp peeled and minced fresh ginger
  • 2 tsp peeled and minced fresh garlic (2 cloves)
  • 2 tsp cornstarch
  • chopped green onions and sesame seeds , (for serving)


  1. Heat the olive oil in a 12-inch non-stick skillet over medium-high heat.
  2. Add in chicken and let brown on backside about 3-4 mins then flip and continue to cook until center registers about a 160 degree, about 3 minutes longer.
  3. while chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch collectively.
  4. stir the sauce in with the cooked chicken and continue to cook and toss till sauce has thickened, about 30 – 60 seconds longer.
  5. Serve warm garnished with green onions and sesame seeds if desired.


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