Philly Cheese & Chicken Sandwich
Philly Cheese & Chicken Sandwich


  • 1 pound skinless & boneless chicken breast sliced
  • 1 tablespoon canola oil
  • 1 teaspoon dried oregano optional
  • 1/2 teaspoon black pepper
  • kosher to flavor
  • 1 red and green bell pepper cored, seeded, sliced into strips
  • 1 sweet onion thinly sliced
  • 4 slices 2% provolone cheese
  • 4 4-inch crusty wheat rolls


  1. Preheat oven to 475 degree.
  2. Season chicken with salt, pepper and oregano. in a large skillet add oil and turn the heat to medium-high , add chicken and brown on both sides. Add the peppers and onions in skillet and keep cooking until soft.
  3. place open rolls on a cookie sheet, add cooked chicken , peppers and onions, top off with a cheese slice on each roll. place rolls in oven and heat till cheese is melted.


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