Crock Pot Stuffed Peppers
Crock Pot Stuffed Peppers


  • 2 cups brown rice (cooked; roughly 3/4 cups uncooked)
  • 6 bell peppers
  • 1 lb lean ground turkey
  • 3 tablespoons taco seasoning
  • 2 cups cheese shredded mozzarella or cheddar
  • Sour cream (for serving)


  1. Prepare rice according to bundle guidelines; set aside to cool.
  2. Cut tops off bell peppers so you have a 1.5-2 inch hollow in the tops.
  3. Using a toothpick, Poke 3-4 holes in the direction of the bottom of the bell peppers.
  4. In a big bowl, stir collectively the cooled rice, ground turkey, taco seasoning and 1 1/4 cups of cheese.
  5. spoon filling into the bell peppers. press it proper in using of a spoon.
  6. Arrange filled bell peppers in a 6 quart slow cooker; sprinkle with remaining cheese.
  7. Prepare on low for 4-5 hours, or till cooked through. you can check using an instant read thermometer that the filling has reached 165°F in the center.


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