BACON WRAPPED STUFFED CHICKEN BREAST
BACON WRAPPED STUFFED CHICKEN BREAST

INGREDIENTS:

  • cooking spray
  • 4 boneless skinless chicken breasts
  • 2 oz. cream cheese softened
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 teaspoons finely chopped parsley
  • 1/4 teaspoon garlic powder
  • salt and pepper to flavor
  • 8 slices bacon
  • 1 pound small new potatoes halved
  • chopped parsley (for garnish)

INSTRUCTIONS:

  1. Preheat the oven to 400 degree F. Line a sheet pan with foil and coat with cooking spray.
  2. Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket.
  3. In a small bowl mix collectively the cream cheese, cheddar, mozzarella, parsley and garlic powder. Season with salt and pepper to taste.
  4. Spoon the cheese combination lightly into the pocket of every chicken breast. Season the top of each chicken breast with salt and pepper then wrap 2 slices of bacon around each chicken breast.
  5. Place the chicken breasts on the sheet pan; scatter the potatoes across the chicken. Coat the potatoes in cooking spray and season with salt and pepper.
  6. Place in the oven and bake for 40 minutes. Broil for an extra 3-5 minutes or till bacon is browned and crispy.
  7. Serve at once, with chopped parsley as a garnish if desired.

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